At S+B Catering, formerly known as Sarah Bouïssou Catering, we have over thirty years of experience handling catered events and weddings of all sizes. Our focus is on the food, and you will be working with Sarah Bouïssou herself, chef + owner, to create your customized menu. We cater only one wedding per day, allowing us to focus all our attention on your special day to ensure that every detail is perfect. For all events, we work closely with you to make rental selections and handle all rental details on the day of the event.

We strive to create a memorable experience for you and your guests. Our team is dedicated to making your event stress-free and enjoyable, from start to finish. Trust us to handle all the details so that you can focus on enjoying your special day with your loved ones.

We have catered at countless venues across the Connecticut / New York area, specializing in backyard tented weddings. Some venues local to Ridgefield, Connecticut that we cater at frequently include The Keeler Tavern, The Lounsbury House, The Hickories, and The Aldrich Museum.

From intimate gatherings to grand celebrations, we have the expertise to handle every aspect of your catering needs. Our commitment to excellence ensures that you and your guests will enjoy a seamless and memorable dining experience.