Easter Reheat Instructions

Beef Wellington– (Raw) - Bake uncovered at 375 for 45 minutes – let rest 10 minutes before cutting

Rack of Lamb-  Bake at 375 for 25 minutes for medium rare. Let rest 5 minutes before slicing.

Braised Leg of Lamb- Bake covered for 15-20 minutes at 350.

French Cut Chicken Breast- Bake in preheated oven at 350 for 10 minutes

Salmon Tournedo- Reheat uncovered at 350 for 10 minutes

Salmon en Croute- Bake uncovered in preheated oven at 375 for 30 minutes. Let rest

All Mac + Cheese -Reheat covered with foil @ 350 for 20 minutes. Uncover and continue baking until golden, about 10 minutes

All Quiche- Bake in preheated oven at 350 and bake (from room temperature, approx. 5 minutes. From refrigerator, approx. 10 minutes)

Crab Cake with Vegetable Slaw- reheat at 350 for 10 minutes. Serve over vegetable slaw and drizzle aioli on top.

Latkes- Bake uncovered for 10 minutes at 350

All Mashed Potatoes - Reheat covered in foil at 375 for 25-30 minutes – stir ½ way through

Gratin Potatoes- Reheat covered with foil @ 350 for 20 minutes, remove foil and bake 10 more minutes

Grilled Asparagus- Sauté in pan over medium high heat until hot

Roasted Vegetables – Reheat Uncovered at 375 for 15 minutes or until hot

Butternut Squash + Haricots Verts – sauté in pan until hot, or serve at room temperature.

Sauteed Wild Mushrooms - Reheat uncovered at 375 for 10 minutes

Brussels Sprouts - Reheat Uncovered at 375 for 15 minutes or until hot

Soups + Bisque – Heat in pot until hot

All Sauces – DO NOT MICROWAVE IN CONTAINER. Defrost, then heat in pan until hot

Lamb + Feta Filo Purses -Separate on baking tray, Bake in Preheated oven 375 for 10 minutes

Onion Confit Tarts - Separate onto a tray and bake at 375 for 10 minutes

Baked Vegetable Spring Rolls – Separate onto a tray and bake at 375 for 10 minutes

Brie en Croute - Bake at 350 for 20- 25 minutes or until golden brown

Lime Cheesecake: Serve with compote

Warm Chocolate Souffle Tart: Bake at 375 for 9 minutes

Where are the rotisserie chickens and ducks from?

Our rotisserie chickens are from Free Bird Farms in Pennsylvania, and our rotisserie ducks are from Maple Lake Farms in Indiana. The chickens and ducks are humanely raised, cage free, and are anti-biotic free.

How should I reheat my items?

Items packaged in black tins may be reheated in the oven. All other items should be transferred to an oven or microwave safe dish for reheating

Do not put any plastic in the oven or microwave

For frozen sauces, allow to defrost on your counter for several hours, or until thawed, prior to transferring to a saucepan to reheat.

Is your packaging sustainable?

Our paper packaging is sustainable and compostable.

Items packaged in glass jars or bottles may be returned for a store credit (large mason jars $3, small mason jars $1, vinaigrette bottles $2)

Do you offer catering?

Our off-premise catering packages can be found here, though all catered event menus are fully customized. Please contact us at sarah@atableus.com for additional information.

How do you pronounce “À Table”?

À Table is pronounced “AH TAH-BLUH”